Ethiopia - Guji

Roast profile : MEDIUM
Region : Guji, Sidamo
Country : Ethiopia
Farm : Kayon Mountain
Varietal : Heirloom Typica
Process : Natural, dried on raised beds
Tasting Notes : Raspberries, blueberries, milk chocolate

Kayon Mountain is a family-run, certified organic farm in Ethiopia's Guji zone. Its ripe cherries are dried whole on raised beds for up to three weeks, giving a cup bursting with raspberry and blueberry over a smooth, round body and a soft milk-chocolate finish. A fruit-forward coffee that stays sweet and easygoing from first sip to last.