Roasting fresh coffee is an art, growing amazing coffee is a science. Our friend Teo has grown some of the best coffee to leave the region. Guess what? We have it. This coffee found its way to Wakefield and into our drum. We took care of the roasting part. Now that this coffee is ready, we are stoked for you to try it. It's balanced, it's fresh and it's definitely one of our favorites. We love making this coffee in a Chemex, with a big dosage to pull out some of the super amazing chocolate notes. Need help with brewing with that fancy new Chemex you got? Check out the guide!
Feeling something a little darker? Try this one!