Roast profile : LIGHT-MEDIUM
Producer : Wakonyo Estate
Region : Kiambu
Country : Kenya
Elevation : 1700 masl
Process : Washed, dried on raised beds
Tasting Notes : Caramel, Green grapes, Citrus
Wakonyo Estate is located in Kenya's Kiambu county and is made up of a total of 18 acres of coffee. The soil is red volcanic and well-draining, ideal for coffee production. Cherries are harvest at optimum ripeness and processed the same day. They are de-pulped and fermented overnight, washed the next day, soaked, and placed on raised beds to dry.