Roasting fresh coffee is an art, growing amazing coffee is a science. Our friend Teo has grown some of the best coffee to leave the region. Guess what? we've got it, this coffee found it's way to Ottawa and into our drum, we did the rest. Now that this coffee is ready we're stoked for you to try it. Its balanced, its fresh and its definitely one of our favorites. We love making this coffee in a Chemex, with a big dosage to pull out some of the super amazing chocolate notes. Need help with brewing with that fancy new Chemex you got? Check out the guide!
Feeling something a little darker? Try this one!